strawberry butter

Oh man.  My friend gifted me her used breadmaker and it is DANGEROUS.  I love bread.  I am in T-R-O-U-B-L-E.

Today I made a vanilla sour cream sweetbread and if that wasn’t enough…made a delicious, delectable treat to top it:

strawberry butter

What am I doing to myself?!  YUM.  Thankfully, the kids like it too so they’ll help me eat it!  It’s the perfect treat on this cold, February, Saturday morning!

And it is as pretty as it is tasty, so I could see using this as a lovely topper for a special brunch treat…  oh, the possibilities!

 

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strawberry butter

Ingredients

  • 2 sticks unsalted butter, room temperature
  • 1/3 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup strawberries

Instructions

  1. Pulse ingredients together in a food processor or blender until well-mixed. Consistency will be somewhat choppy.
  2. Enjoy on warm breads, croissants, scones, etc!
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This entry was posted on Saturday, February 25th, 2012 at 4:11 pm and is filed under diy~why not?!. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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